Our products
Orange
Our orange selection offers a wide range of complementary varieties, bringing diversity in taste and color and flavor, from sweet and mild to fruity and tangy.
1. Navel Orange
- Appearance: Medium to large size, with a thick, bumpy, bright orange peel.
- Taste: Very sweet and mild, with a slight tangy touch.
- Texture: Juicy pulp, seedless.
- Unique Feature: Its characteristic “navel”, a small protrusion at the bottom of the fruit.
- Use: Ideal for fresh consumption.
2. Washington Sanguine Orange
- Appearance: Medium-sized, slightly thick peel with reddish tones.
- Taste: More tangy than the Navel, with slightly fruity and spicy notes.
- Texture: Very juicy pulp, with red marbling inside.
- Unique Feature: A semi-blood orange variety, perfect for citrus lovers who enjoy intense flavors.
- Use: Excellent for juices and fruit salads.
3. Sanguinelli ( Bloody Orange)
- Appearance: Small to medium size, thin peel with an orange color speckled with red.
- Taste: Sweet with an intense, slightly raspberry-like flavor.
- Texture: Bright red pulp, very juicy and aromatic.
- Unique Feature: One of the most colorful blood oranges, rich in antioxidants.
- Use: Ideal for juices, desserts, and jams.
4. Maroc Late Orange
- Appearance: Medium to large size, thin and smooth peel with a vibrant orange color.
- Taste: Mild and sweet, with very low acidity.
- Texture: Extremely juicy pulp, perfect for juicing.
- Unique Feature: A late-season variety, available until early summer.
- Use: Ideal for fresh juices, thanks to its high juice yield and balanced sweetness.
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